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Introduction: The Story Behind Holeman & Finch Public House
Located in Atlanta, Georgia, Holeman & Finch Public House has become a culinary landmark, revered not only for its inventive Southern cuisine and vibrant cocktails but also for its iconic double cheeseburger. This isn’t just any burger—it’s the burger that revolutionized Atlanta’s dining culture and solidified Holeman & Finch as a must-visit destination for burger aficionados. Originally a hidden gem, Holeman & Finch has grown into a place where locals and tourists alike gather to experience the perfection of simplicity in every bite of its coveted burger.
The Genesis of Holeman & Finch Public House
Founded by Chef Linton Hopkins and his wife Gina Hopkins in 2008, Holeman & Finch was conceived as a place to celebrate traditional Southern fare and the culinary artistry of humble ingredients. Chef Hopkins, a James Beard Award-winning chef, has always been driven by his philosophy of honoring food traditions while infusing creativity into every dish. The restaurant was named after two early 20th-century bartenders, representing the venue’s commitment to outstanding cocktails, convivial atmosphere, and the essence of hospitality.
Holeman & Finch’s menu is a reflection of Southern flavors, farm-to-table practices, and a reverence for seasonal produce. Initially, the restaurant gained recognition for its small plates, charcuterie, and an innovative approach to classic comfort food. But it was the unassuming late-night burger that would ultimately catapult the restaurant to fame.
The Birth of the Iconic Burger: A Late-Night Sensation
When the Holeman & Finch burger was first introduced, it wasn’t even part of the regular menu. Instead, it made its debut as a late-night special served only after 10 PM. The kitchen would prepare just 24 burgers each night, and these would sell out within minutes. Word spread like wildfire, and soon the burger had developed a cult following, with patrons lining up long before 10 PM, eagerly anticipating a chance to grab one of the limited slots.
The allure of this burger wasn’t just in its scarcity but in the meticulous craftsmanship and quality ingredients that went into it. Chef Hopkins set out to create a burger that was simple yet unforgettable, focusing on every aspect of the dish—from the meat blend and bun texture to the balance of condiments and the perfect sear on the patties.
Anatomy of the Holeman & Finch Burger
So what makes the Holeman & Finch burger so special? It’s a harmonious blend of carefully chosen ingredients, precise cooking techniques, and the essence of comfort food nostalgia. Here’s what goes into the creation of this legendary burger:
1. The Meat: The patties are a proprietary blend of freshly ground chuck and brisket, seasoned with just the right amount of salt and pepper. The beef is sourced from local farms, ensuring the highest quality and a robust, beefy flavor. Each patty is smashed on a flat-top grill to achieve a perfect crust that locks in the juices.
2. The Bun: A soft, slightly sweet house-baked bun serves as the foundation for the burger. It’s toasted to golden perfection, providing a subtle crunch and ensuring it holds up well against the juicy patties.
3. The Cheese: Two slices of melted American cheese drape over the patties, adding creaminess and a rich, salty flavor that complements the meat.
4. The Toppings: The burger is dressed simply with house-made bread-and-butter pickles, thinly sliced red onions, and a dollop of homemade mustard. This minimalistic approach lets the natural flavors of the beef shine through.
5. The Assembly: The burger is stacked with precision, allowing each bite to deliver the ideal ratio of bun, beef, cheese, and condiments. The final touch is a generous spread of the restaurant’s signature ketchup, which ties everything together.
The Rise to Fame: From Midnight Secret to Main Attraction
As demand for the Holeman & Finch burger skyrocketed, Chef Hopkins made the decision to include it on the regular menu, albeit with a limited number available each day. This move only increased the burger’s allure, making it a sought-after dish and propelling the restaurant to new heights of popularity.
National and international media outlets soon took notice. The burger received rave reviews from food critics and was featured in prominent publications such as The New York Times, Bon Appétit, and Esquire. It wasn’t long before Holeman & Finch was listed among the best burger joints in America, and the burger was hailed as one of the finest in the country.
Expanding the Brand: From Public House to Burger Stands
Recognizing the overwhelming demand, Chef Hopkins and his team decided to open Holeman & Finch Burger Stands at various locations across Atlanta. This expansion allowed more people to experience the famous double cheeseburger without having to wait for a table at the original restaurant. The Burger Stands maintained the same level of quality and attention to detail, ensuring that the experience remained true to its roots.
The Essence of Community and Sustainability
One of the key pillars of Holeman & Finch’s philosophy is its commitment to community and sustainability. The restaurant partners with local farmers and purveyors to source ingredients that are ethically raised and sustainably produced. This not only supports the local economy but also ensures that every dish served is fresh, wholesome, and bursting with flavor.
Chef Hopkins’ dedication to sustainability is also evident in the way the restaurant minimizes waste and creatively utilizes every part of the animal. Nose-to-tail cooking is a prominent feature of the menu, and the team’s resourcefulness is showcased in dishes like house-made charcuterie, pâtés, and terrines.
Signature Dishes Beyond the Burger
While the Holeman & Finch burger is undoubtedly the star of the show, the restaurant’s menu is filled with other standout dishes that reflect its culinary ethos. Some of the must-try items include:
1. Steak Tartare: Hand-chopped beef seasoned to perfection and served with traditional accompaniments, offering a bold and refined flavor profile.
2. Charcuterie Plate: An assortment of house-made cured meats, sausages, and pâtés, paired with pickled vegetables and freshly baked bread.
3. Bone Marrow: Roasted to a buttery texture and served with crusty bread, the bone marrow is a decadent, melt-in-your-mouth experience.
4. Deviled Eggs: A Southern classic elevated with unique fillings and garnishes, making for a delightful starter.
5. Seasonal Vegetable Plates: Showcasing the bounty of local farms, these dishes celebrate the natural flavors and vibrant colors of seasonal produce.
The Ambiance: A Blend of Classic and Contemporary
Holeman & Finch’s ambiance is a perfect reflection of its culinary philosophy—warm, inviting, and unpretentious, with a touch of sophistication. The restaurant’s interior features exposed brick walls, dark wood accents, and ambient lighting that creates an intimate atmosphere. The bar, a focal point of the space, is stocked with an impressive selection of spirits, craft cocktails, and local brews.
The seating arrangement encourages a communal dining experience, with guests often striking up conversations with strangers while savoring their meals. It’s a place where food and fellowship intersect, making every visit a memorable occasion.
Pricing and Accessibility
Despite its acclaim and the high demand for its signature burger, Holeman & Finch remains relatively accessible in terms of pricing. The iconic burger is priced around $14-$15, which includes a side of crispy fries. This reasonable price point, combined with the unparalleled quality of the food, makes it a fantastic value for both locals and visitors.
The rest of the menu is similarly priced, with most dishes falling in the $8-$20 range. This affordability, paired with the restaurant’s high standards, has made Holeman & Finch a favorite among a diverse clientele, from college students to business professionals and food enthusiasts.
Best Time to Visit and Pro Tips
Holeman & Finch is a bustling spot, particularly during peak dining hours and weekends. To secure a seat and ensure you get a chance to savor the burger, it’s best to make a reservation or arrive early. For those who want a more relaxed experience, visiting during lunch hours or weekdays can be a good option.
If you’re specifically visiting for the burger, keep in mind that a limited number is prepared each day. Once they’re gone, they’re gone—so timing is crucial!
Conclusion: Holeman & Finch’s Legacy in Atlanta’s Culinary Scene
Holeman & Finch Public House has left an indelible mark on Atlanta’s food landscape, and its iconic double cheeseburger is a testament to the power of culinary simplicity done exceptionally well. Chef Linton Hopkins’ dedication to quality, community, and sustainability has not only elevated the humble burger to new heights but has also set a standard for excellence in the restaurant industry.
Whether you’re a local or a visitor, experiencing the Holeman & Finch burger is more than just a meal—it’s a rite of passage, a taste of Atlanta’s culinary spirit, and a reminder that sometimes, the most memorable dishes are those that celebrate tradition, craftsmanship, and a genuine love for food.
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