Table of Contents
Introduction
In the heart of Chicago’s vibrant culinary landscape, nestled in the West Loop neighborhood, lies Au Cheval—a restaurant that has transformed the concept of a classic American diner into an extraordinary gastronomic experience. Since its inception in 2012, Au Cheval has been revered for its meticulous attention to detail, high-quality ingredients, and a legendary burger that has captured the hearts and palates of locals and tourists alike. Frequently hailed as one of the best burgers in America, Au Cheval’s success story is a testament to how the simplest dishes, when crafted with passion and precision, can become culinary icons. This article delves into the history, popularity, best dishes, and pricing at Au Cheval, offering a comprehensive exploration of why this unassuming diner has become a must-visit destination for food enthusiasts worldwide.
1. The Birth of Au Cheval: A Modern Diner with a Vintage Soul
Au Cheval, a creation of Chicago-based restaurateur Brendan Sodikoff, opened its doors in 2012. Sodikoff, the founder of Hogsalt Hospitality, envisioned a space that would pay homage to the classic American diner while elevating the experience with a touch of sophistication and decadence. The name “Au Cheval,” which translates to “on horseback” in French, is a reference to the traditional French culinary technique of adding a fried egg on top of a dish. This subtle nod to French cuisine reflects the restaurant’s eclectic approach, where comfort food classics are reinvented with finesse and style.
From its inception, Au Cheval set out to redefine the diner experience. The interior design, reminiscent of a bygone era, features dark wood paneling, low lighting, and vintage accents, creating an atmosphere that is both cozy and elegant. The open kitchen, bustling with energy, invites diners to witness the culinary magic as it unfolds. This blend of retro aesthetics and modern flair has become a hallmark of Au Cheval, making it a place that feels both timeless and contemporary.
2. The Burger That Changed the Game: The Au Cheval Double Cheeseburger
At the heart of Au Cheval’s menu lies the item that has catapulted it to national fame—the Double Cheeseburger. Despite its relatively simple composition—two beef patties, melted cheese, Dijonnaise, and pickles on a toasted bun—this burger is anything but ordinary. What sets it apart is the meticulous attention to detail in every component.
The beef patties, a blend of prime cuts, are seared to perfection, achieving a balance of caramelized crust and juicy interior. The cheese, a melty blend of American cheese, adds a rich creaminess that envelops each bite. The Dijonnaise, a mixture of Dijon mustard and mayonnaise, provides a tangy kick, while the house-made pickles offer a refreshing contrast. The bun, lightly toasted and buttery, serves as the perfect vessel, holding everything together without overwhelming the flavors.
Despite being called a “Double Cheeseburger,” diners often opt to add a third patty, making it a Triple Cheeseburger—an indulgent choice that amplifies the already robust flavors. Adding a fried egg on top, as suggested by the name “Au Cheval,” further enhances the experience, adding an additional layer of richness and texture.
3. Beyond the Burger: Signature Dishes and Menu Highlights
While the Double Cheeseburger is the star attraction, Au Cheval’s menu extends far beyond it, offering a range of dishes that embody the same philosophy of elevating comfort food. Some of the must-try items include:
- Crispy Potato Hash with Duck Heart Gravy: This dish is a delightful amalgamation of textures and flavors. The potato hash, crispy on the outside and soft on the inside, is paired with a rich, savory duck heart gravy, creating a unique and satisfying combination.
- Fried Bologna Sandwich: A nostalgic nod to childhood favorites, this sandwich features thick-cut bologna, griddled to perfection and topped with melted cheese and a fried egg. Served on a soft roll, it’s a comforting, indulgent treat that evokes memories of simpler times.
- Bone Marrow with Toast: Au Cheval’s take on bone marrow is both decadent and refined. The bone marrow, roasted to a buttery consistency, is served with a side of toast, allowing diners to spread the marrow like butter. A sprinkle of sea salt adds just the right amount of seasoning, enhancing the rich, umami flavors.
- Foie Gras Scrambled Eggs: This luxurious dish features creamy scrambled eggs topped with a generous portion of foie gras. The silky texture of the eggs complements the rich, buttery flavor of the foie gras, making it a decadent choice for those looking to indulge.
- Crispy Chicken Thighs: These perfectly fried chicken thighs are crispy on the outside and juicy on the inside. Served with a side of aioli for dipping, they offer a satisfying crunch and a burst of flavor in every bite.
Each dish on the menu is crafted with the same level of care and attention, ensuring that diners have a memorable experience no matter what they order.
4. The Au Cheval Experience: Ambiance, Service, and Atmosphere
A visit to Au Cheval is as much about the atmosphere as it is about the food. The interior design, with its vintage charm and modern sensibilities, sets the tone for an elevated diner experience. The dark wood paneling, leather booths, and dim lighting create an intimate setting, while the open kitchen adds a lively, energetic vibe.
The restaurant’s layout is compact, with limited seating at booths and the counter, leading to long wait times during peak hours. However, the anticipation only adds to the allure. Diners often spend hours waiting for a table, but the payoff is always worth it. The staff at Au Cheval are known for their professionalism and friendliness, guiding guests through the menu with ease and ensuring that each meal is unforgettable.
5. Popularity and Acclaim: A National Sensation
Since its opening, Au Cheval has garnered a cult-like following and has been featured on numerous lists of the best burgers in America. Its reputation extends far beyond Chicago, attracting visitors from across the country who come specifically to experience the renowned burger. The restaurant has been praised by food critics and celebrities alike, with many declaring it a “bucket-list” destination for burger enthusiasts.
The critical acclaim is matched by the overwhelming response from diners, who often describe their experience as transformative. The combination of exceptional food, nostalgic ambiance, and warm service has solidified Au Cheval’s status as a culinary icon in Chicago and beyond.
6. Pricing at Au Cheval: Worth Every Penny?
Dining at Au Cheval is not your typical diner experience, and the pricing reflects that. While the menu items are more expensive than what one might expect from a classic diner, the quality of ingredients and craftsmanship justify the cost. The Double Cheeseburger, for instance, is priced at around $17, with additional charges for a third patty or a fried egg. Other items, such as the Bone Marrow with Toast and the Foie Gras Scrambled Eggs, are similarly priced, offering diners the opportunity to indulge in luxurious versions of comfort food classics.
Despite the higher price point, most diners agree that a meal at Au Cheval is worth every penny. The portions are generous, the flavors are unparalleled, and the overall experience is one that lingers long after the meal is over.
7. Au Cheval’s Expansion and Influence: Beyond the Original Location
The success of Au Cheval’s flagship location in Chicago has led to the opening of a second location in New York City. Known as “Four Charles Prime Rib,” the New York outpost offers a similar menu with a focus on prime rib and other steakhouse classics. While the New York location has its own unique identity, the influence of Au Cheval is evident in the quality of the food and the attention to detail.
Au Cheval’s influence can also be seen in the broader culinary landscape, inspiring a wave of upscale burger joints and diners that seek to emulate its success. The concept of elevating simple dishes to gourmet status, pioneered by Au Cheval, has become a trend that continues to shape the dining scene across the United States.
8. Why Au Cheval Continues to Reign Supreme: The Secret to Its Success
What makes Au Cheval stand out in a city filled with exceptional dining options? The answer lies in its unwavering commitment to excellence. From the sourcing of ingredients to the execution of each dish, every element is meticulously considered. The team at Au Cheval, led by Brendan Sodikoff, strives to create an experience that transcends the ordinary, transforming a visit to a diner into a memorable event.
Moreover, Au Cheval’s ability to balance tradition and innovation is key to its appeal. While the dishes are rooted in comfort food classics, they are executed with a level of sophistication that elevates them to new heights. This balance is what keeps diners coming back, eager to see what new twists and turns the menu will take.
9. The Legacy of Au Cheval: An Icon in American Dining
As Au Cheval continues to thrive, its legacy as an icon of American dining is firmly established. It has redefined what a burger can be, setting a new standard for excellence that few have been able to match. For many, a visit to Au Cheval is a pilgrimage, a chance to experience a piece of culinary history that has left an indelible mark on the food world.
The story of Au Cheval is one of passion, perseverance, and a relentless pursuit of perfection. From its humble beginnings as a modern take on a classic diner to its status as a national sensation, Au Cheval has proven that even the simplest dishes, when executed with care , and precision, can become timeless classics. The journey of Au Cheval serves as an inspiration to restaurateurs and chefs, showcasing the power of passion and innovation in the culinary arts.
10. A Culinary Pilgrimage: The Draw of Au Cheval for Food Enthusiasts
For food enthusiasts and connoisseurs, Au Cheval is more than just a restaurant—it’s a destination. The allure of tasting what many consider to be the best burger in America draws people from far and wide. It’s not uncommon to find patrons who have traveled from other cities, or even countries, just to experience the famous cheeseburger. The combination of word-of-mouth recommendations, glowing reviews, and features on television shows like The Food Network and Chef’s Table have solidified Au Cheval’s place on the culinary map.
The dining experience at Au Cheval has also become a rite of passage for many food bloggers and critics. It’s a place where food lovers gather to indulge in their passion, discuss the nuances of each dish, and share their experiences with others. The communal nature of dining at Au Cheval—whether at the counter, in the cozy booths, or at the bar—fosters a sense of camaraderie among diners, making each visit feel like part of a larger narrative in the culinary world.
11. The Power of Simplicity: How Au Cheval Redefines Classics
One of the defining characteristics of Au Cheval is its ability to take simple, familiar dishes and elevate them to new heights. Whether it’s the Double Cheeseburger, the fried bologna sandwich, or the crispy potato hash, each item is prepared with a level of care and attention to detail that sets it apart. The success of Au Cheval’s approach lies in its unwavering commitment to quality.
Instead of relying on complex techniques or an extensive list of ingredients, Au Cheval focuses on the fundamentals: the perfect sear on a patty, the right balance of flavors in a sauce, and the ideal texture in a bun. This emphasis on the basics allows each component of a dish to shine, resulting in food that is both comforting and sophisticated.
The kitchen staff at Au Cheval is trained to execute each dish with precision, ensuring that every plate that leaves the kitchen meets the restaurant’s high standards. This dedication to consistency is one of the reasons why Au Cheval has maintained its reputation over the years, despite the ever-changing nature of the restaurant industry.
12. The Role of Brendan Sodikoff: Visionary Behind the Brand
Brendan Sodikoff, the visionary behind Au Cheval, is a key figure in its success. With a background that includes working at renowned establishments like Thomas Keller’s French Laundry and Alain Ducasse’s Essex House, Sodikoff brought a wealth of experience and expertise to the table when he founded Hogsalt Hospitality.
Sodikoff’s vision for Au Cheval was clear from the beginning: to create a space that would honor the spirit of the classic American diner while offering an elevated dining experience. This vision extended beyond just the food, influencing everything from the interior design to the service style. His attention to detail and commitment to quality are evident in every aspect of the restaurant, from the carefully curated menu to the thoughtfully designed ambiance.
Under Sodikoff’s leadership, Hogsalt Hospitality has continued to expand its portfolio, opening a range of successful restaurants that share the same philosophy of quality and innovation. Yet, despite the growth, Au Cheval remains a flagship establishment, embodying the essence of what makes Sodikoff’s approach to hospitality so unique.
13. Au Cheval’s Influence on Chicago’s Dining Scene
The impact of Au Cheval extends beyond its own walls, influencing the broader Chicago dining scene and setting a new standard for what diners can expect from a burger joint. Its success has sparked a wave of upscale burger bars and diners in the city, each aiming to capture the magic that Au Cheval has perfected.
Other restaurants have sought to emulate Au Cheval’s formula—focusing on high-quality ingredients, minimalist menus, and refined versions of comfort food staples. This trend has led to a renaissance of sorts for the American diner, with chefs and restaurateurs reimagining classic dishes and pushing the boundaries of what a diner can offer.
However, while many have tried to replicate the success of Au Cheval, few have been able to achieve the same level of acclaim. The key lies in the intangibles—the sense of warmth and familiarity that permeates every aspect of the dining experience, making Au Cheval more than just a place to eat, but a place to connect and create lasting memories.
14. The Art of the Wait: Why Patience Pays Off at Au Cheval
One of the defining aspects of a visit to Au Cheval is the wait time. Due to its immense popularity and limited seating, it’s not uncommon for diners to wait several hours for a table, especially during peak times. However, this lengthy wait has become part of the Au Cheval experience, adding an element of anticipation and excitement.
Diners often start lining up well before the restaurant opens, eager to secure a spot. The wait, while lengthy, is made more bearable by the friendly and attentive staff, who provide updates and recommendations. Some patrons use the time to socialize, grab a drink at a nearby bar, or simply revel in the anticipation of the meal to come.
When finally seated, the sense of reward and satisfaction is heightened by the wait. Each bite feels more precious, and the experience is savored all the more for the effort it took to get there. This dynamic has become a hallmark of Au Cheval, turning what could be a deterrent into a unique selling point that enhances the overall experience.
15. A Mecca for Burger Enthusiasts: How Au Cheval Earned Its Legendary Status
Au Cheval’s reputation as a burger mecca is well-deserved. Its burger has been named the best in America by multiple publications, including Bon Appétit and Food & Wine. The accolades, while impressive, are not the sole reason for its legendary status. Rather, it’s the consistent delivery of an exceptional product that has earned Au Cheval its place in the pantheon of great American restaurants.
The burger’s rise to fame has been fueled by word-of-mouth recommendations and a loyal fanbase that continues to sing its praises. Social media has played a significant role in spreading the word, with countless photos and reviews circulating online, enticing new diners to make the pilgrimage.
Despite the hype, Au Cheval has managed to exceed expectations time and again, solidifying its status as a must-visit destination for burger lovers. The restaurant’s ability to live up to and even surpass the lofty expectations set by its reputation is a testament to its unwavering commitment to excellence.
16. Exploring the Menu: A Guide to Must-Try Dishes
While the Double Cheeseburger is the undisputed star of the menu, there are several other dishes that deserve attention. Here’s a closer look at some of the must-try items that showcase the diversity and creativity of Au Cheval’s offerings:
- Crispy Fries with Mornay Sauce, Garlic Aioli, and a Fried Egg: These fries are the epitome of indulgence. The crispy, golden fries are smothered in a creamy mornay sauce and garlic aioli, topped with a perfectly fried egg. The richness of the sauce and the yolk combine to create a decadent side dish that’s impossible to resist.
- Chopped Salad with Bacon and Egg: For those seeking a lighter option, the chopped salad is a refreshing choice. Crisp greens are tossed with bits of smoky bacon, cherry tomatoes, and a poached egg, creating a salad that’s both satisfying and flavorful.
- Honey Fried Chicken: Au Cheval’s take on fried chicken is sweet, savory, and utterly delicious. The chicken is fried to a golden brown, drizzled with honey, and served with a side of buttery biscuits. The combination of crispy skin, tender meat, and sweet honey makes this dish a standout.
- Roasted Bone Marrow: A dish that exemplifies Au Cheval’s approach to luxury and comfort, the roasted bone marrow is served with toast and a tangy sauce. The marrow’s rich, velvety texture is complemented by the crispy toast, creating a delightful contrast of flavors and textures.
Each of these dishes reflects the restaurant’s philosophy of taking familiar flavors and enhancing them through the use of high-quality ingredients and meticulous preparation.
17. The Future of Au Cheval: Continuing the Legacy
As Au Cheval continues to thrive, the question of what’s next looms large. With the opening of its New York location and the ongoing popularity of its Chicago flagship, the restaurant’s future appears bright. While there are no immediate plans for further expansion, the success of Au Cheval has set the stage for future ventures that build on its legacy.
Brendan Sodikoff’s vision for Au Cheval has always been about more than just the food—it’s about creating an experience that resonates with diners on a deeper level. As long as this philosophy remains at the heart of the restaurant’s operations, Au Cheval will continue to be a beloved institution for years to come.
18. Conclusion: A Culinary Masterpiece that Transcends Time and Trends
In a city known for its rich culinary heritage, Au Cheval stands out as a beacon of excellence. Its ability to take humble, everyday dishes and transform them into unforgettable experiences has cemented its place in the annals of American dining. The Double Cheeseburger may be the star, but the real magic of Au Cheval lies in its ability to make every dish on the menu feel special.
From its warm, inviting atmosphere to its impeccable service and, of course, its legendary food, Au Cheval offers an experience that is truly one-of-a-kind. For those fortunate enough to dine there
, it’s a memory that lingers long after the meal is over—a testament to the enduring appeal of this culinary masterpiece.
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