Pizzeria da Attilio (Naples, Italy): A Century of Authentic Neapolitan Pizza Tradition

Pizzeria da Attilio, located in the heart of Naples, Italy, is a testament to the enduring legacy of Neapolitan pizza. For over 80 years, this historic pizzeria has been serving some of the most authentic and beloved pizzas in Naples. It’s not just a place to enjoy great food, but a pilgrimage site for pizza enthusiasts seeking to experience the true essence of Neapolitan pizza culture. This comprehensive article will delve into the origins of Pizzeria da Attilio, what makes it one of the best pizzerias in Italy, how it became popular, and its story of tradition and innovation. We’ll also explore the must-try pizzas on its menu, the prices, and the overall experience of dining at this legendary establishment.

How Pizzeria da Attilio Started: A Family Legacy Rooted in Tradition

The story of Pizzeria da Attilio begins in the early 1930s, when Attilio Bachetti, a skilled pizzaiolo with a passion for preserving the authentic flavors of Naples, decided to open his own pizzeria in the Materdei district. At a time when pizza was considered a humble street food enjoyed by the working class, Attilio envisioned a space where the art of pizza-making could be elevated while remaining accessible to everyone.

He set up a small, unassuming pizzeria, choosing quality over quantity and ensuring that every pizza was made with the finest local ingredients. Attilio’s dedication to his craft soon attracted a loyal following, with customers returning not just for the food but for the experience of watching him work his magic in the kitchen.

Over the years, Attilio’s son and grandchildren joined the family business, bringing with them new ideas and a modern perspective while staying true to the traditions that made Pizzeria da Attilio an institution in Naples. Today, the pizzeria is managed by Attilio Bachetti Jr., the third generation of the family, who continues to uphold his grandfather’s legacy with pride.

Why Pizzeria da Attilio is the Best: Tradition, Passion, and Innovation

1. A Timeless Recipe for Authentic Neapolitan Pizza

Pizzeria da Attilio is renowned for its adherence to the traditional Neapolitan pizza-making methods. The dough is prepared using a recipe that has been passed down through three generations, made with just four simple ingredients: flour, water, salt, and yeast. It’s left to rise naturally for at least 24 hours, resulting in a light and airy crust that’s crispy on the outside and soft on the inside.

The pizzas are topped with only the finest local ingredients, such as San Marzano tomatoes, Mozzarella di Bufala, and fresh basil. The simplicity of the toppings allows the quality of the ingredients to shine, creating a perfect balance of flavors.

2. The Signature “Ruota di Carro” Pizza

One of the defining features of Pizzeria da Attilio is its signature “Ruota di Carro” pizza, also known as the “Cartwheel Pizza.” This pizza is larger than the traditional Neapolitan pizza, with a diameter that can reach up to 50 centimeters (20 inches). The unique size and shape of the Ruota di Carro allow for a thinner, crisper crust, which is perfect for those who enjoy a more delicate texture.

The Ruota di Carro has become an iconic dish at Pizzeria da Attilio, attracting food enthusiasts from all over the world who are eager to try this extraordinary creation.

3. The “Star Pizza” – A Culinary Innovation

While Pizzeria da Attilio is deeply rooted in tradition, it is not afraid to innovate. The “Star Pizza” is a prime example of this, featuring a star-shaped crust filled with ricotta cheese in each of its points. The center of the pizza is topped with a variety of ingredients, creating a visually stunning dish that’s as delicious as it is beautiful.

The Star Pizza has become a favorite among regulars and first-time visitors alike, showcasing the creativity and skill of Attilio Bachetti Jr., who has masterfully combined traditional techniques with a modern twist.

4. An Uncompromising Commitment to Quality

What truly sets Pizzeria da Attilio apart is its uncompromising commitment to quality. Every ingredient used at the pizzeria is carefully selected to ensure that it meets the highest standards. The flour is sourced from trusted local mills, the tomatoes are grown in the fertile volcanic soil of Mount Vesuvius, and the mozzarella is produced by artisanal cheesemakers in Campania.

The wood-fired oven, built using volcanic stone from Vesuvius, reaches temperatures of up to 485°C (905°F), allowing the pizzas to cook in just 90 seconds. This quick cooking time preserves the moisture of the dough and enhances the flavors of the toppings, resulting in a pizza that is truly exceptional.

5. A Welcoming Atmosphere with a Rich History

Walking into Pizzeria da Attilio is like stepping back in time. The pizzeria retains much of its original charm, with vintage photos of the Bachetti family adorning the walls and an open kitchen where diners can watch the pizzaiolos at work. The atmosphere is warm and inviting, making it the perfect place to enjoy a meal with family and friends.

The staff, many of whom have been with the pizzeria for decades, are knowledgeable and passionate about their work. They take pride in sharing the history and stories behind each dish, adding to the overall experience of dining at Pizzeria da Attilio.

How Pizzeria da Attilio Became Popular: A Story of Resilience and Word-of-Mouth Fame

1. Early Success and Community Support

Pizzeria da Attilio quickly gained popularity in its early years, thanks to the support of the local community. Attilio’s reputation as a master pizzaiolo, combined with the high quality of his pizzas, made the pizzeria a go-to spot for locals. People from all over Naples would come to Materdei just to enjoy one of Attilio’s signature pizzas.

The pizzeria’s success was built on a foundation of trust and loyalty, with customers knowing that they could always expect a consistently excellent meal.

2. The Role of the “Ruota di Carro” in Building a Legacy

The introduction of the Ruota di Carro pizza was a game-changer for Pizzeria da Attilio. Its unique size and presentation drew the attention of food critics and pizza lovers, who were eager to experience something different from the standard Neapolitan pizza. The Ruota di Carro became a symbol of Pizzeria da Attilio’s creativity and skill, helping to solidify its status as one of Naples’ top pizzerias.

3. Media Attention and International Acclaim

Over the years, Pizzeria da Attilio has been featured in numerous food guides and travel shows, including the prestigious Michelin Guide, where it has been praised for its authentic flavors and traditional techniques. The pizzeria has also been highlighted in international publications such as The New York Times, BBC Travel, and La Repubblica, further boosting its reputation beyond Italy.

The pizzeria’s inclusion in various “Best Pizza” lists, both in Italy and internationally, has attracted a global audience, with tourists flocking to Naples to taste its legendary pizzas.

4. A Social Media Sensation

In recent years, Pizzeria da Attilio has embraced the power of social media to share its story and connect with a new generation of pizza enthusiasts. The pizzeria’s Instagram account is filled with mouthwatering photos of its pizzas, behind-the-scenes glimpses of the kitchen, and testimonials from satisfied customers.

This online presence has helped Pizzeria da Attilio reach a broader audience, with food bloggers and influencers from around the world visiting the pizzeria and sharing their experiences online. The pizzeria’s ability to adapt to the changing times while staying true to its roots has been key to its continued success.

5. A Destination for Culinary Tourism

Naples is known as the birthplace of pizza, and Pizzeria da Attilio has become a must-visit destination for anyone interested in experiencing the city’s rich pizza culture. The pizzeria’s central location in the Materdei district makes it easily accessible for tourists exploring the historic center of Naples.

The combination of its storied history, exceptional food, and welcoming atmosphere has made Pizzeria da Attilio a highlight of any visit to Naples, attracting food lovers from all over the world.

The Best Pizzas to Try at Pizzeria da Attilio

Pizzeria da Attilio offers a variety of pizzas that cater to all tastes, from classic options to more innovative creations. Here are some of the must-try pizzas on the menu:

1. Margherita Ruota di Carro

The Margherita Ruota di Carro is the pizzeria’s signature dish, featuring a thin, crisp crust topped with San Marzano tomato sauce, buffalo mozzarella, fresh basil, and a drizzle of extra-virgin olive oil. The size and shape of the pizza make it a unique experience, and the flavors are a perfect representation of the Neapolitan tradition.

2. Star Pizza

The Star Pizza is an eye-catching dish with a star-shaped crust filled with creamy ricotta cheese in each point. The center of the pizza is topped with a variety of ingredients, such as cherry tomatoes, basil, and provola cheese. This pizza is not just a feast for the eyes but a delicious blend of flavors and textures.

3. Pizza Capricciosa

The Pizza Capricciosa is a classic Neapolitan pizza topped with tomato sauce, mozzarella, mushrooms, artichokes, ham, and olives. The combination of

ingredients creates a rich, savory flavor that is balanced by the sweetness of the tomato sauce.

4. Pizza Marinara

The Pizza Marinara is a simple yet flavorful option made with tomato sauce, garlic, oregano, and olive oil. It’s a great choice for those who want to appreciate the quality of the dough and sauce without the distraction of additional toppings.

5. Fried Pizza (Pizza Fritta)

Pizzeria da Attilio also offers a delicious Fried Pizza, a traditional Neapolitan specialty made by deep-frying the dough and filling it with ingredients such as ricotta, provola cheese, and salami. The result is a crispy, golden exterior with a warm, gooey filling.

Pricing at Pizzeria da Attilio

Pizzeria da Attilio offers exceptional quality at reasonable prices, making it accessible to both locals and tourists. Here’s a breakdown of the prices for some of the most popular pizzas:

• Margherita Ruota di Carro: Approximately €10-12
• Star Pizza: Approximately €14-16
• Pizza Capricciosa: Approximately €12-14
• Pizza Marinara: Approximately €8-10
• Fried Pizza (Pizza Fritta): Approximately €7-9

In addition to pizzas, the pizzeria offers a variety of appetizers, such as bruschetta and fried zucchini flowers, priced around €4-7. The wine and beer list features local options at reasonable prices, making it easy to enjoy a complete meal without breaking the bank.

Conclusion: Why You Should Visit Pizzeria da Attilio

Pizzeria da Attilio is more than just a pizzeria—it’s a piece of Neapolitan history. From its humble beginnings in the Materdei district to its status as a world-renowned pizzeria, Pizzeria da Attilio has remained true to its roots, offering an authentic pizza experience that’s second to none.

Whether you’re a pizza purist or someone looking to try something new, Pizzeria da Attilio offers something for everyone. The combination of traditional techniques, high-quality ingredients, and a welcoming atmosphere makes it a must-visit destination for pizza lovers in Naples.

If you’re in Naples and want to experience the true essence of Neapolitan pizza, Pizzeria da Attilio is the place to go. You’ll leave not just with a full stomach, but with a deeper appreciation for the art of pizza-making and the passion that goes into every dish.

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