Sottocasa: A Slice of Authenticity in Brooklyn
Nestled in the heart of Brooklyn, Sottocasa is a cherished pizzeria that brings a taste of Naples to New York City. Known for its authentic Neapolitan pizzas and a commitment to quality, Sottocasa has quickly become a local favorite and a destination for pizza enthusiasts from around the world. This article delves into the origins of Sottocasa, explores what makes it special, examines the ambiance, food, and drink offerings, and highlights the story behind its rise to popularity. Additionally, we’ll detail the best pizzas to try and provide an overview of the prices, ensuring you have all the information you need to plan your visit.
How Sottocasa Started
Sottocasa was founded in 2013 by actor and pizzaiolo, Marco Manfredi. After a successful career in the theater, Marco found his passion for pizza-making while living in Naples, Italy, where he immersed himself in the traditional techniques of Neapolitan pizza. Inspired by the local culture and the vibrant culinary scene, Marco decided to bring the flavors of Naples back to Brooklyn.
Upon returning to the United States, Marco faced the challenge of finding the right location that could embody the spirit of Italian pizzerias while also appealing to the eclectic Brooklyn crowd. After much searching, he settled in the Cobble Hill neighborhood, a charming area known for its diverse dining options and vibrant community. The name “Sottocasa” translates to “under the house,” reflecting the warm and inviting atmosphere that Marco wanted to create—a place where people could gather and enjoy authentic Neapolitan pizza.
With the help of experienced chefs and a skilled team, Marco launched Sottocasa with a focus on using high-quality ingredients and traditional cooking methods. The pizzeria quickly gained traction and developed a loyal following, thanks to its commitment to authenticity and flavor.
Why Sottocasa is the Best
Sottocasa is not just another pizza place; it is a culinary experience that pays homage to the art of pizza-making. Here are some of the reasons why Sottocasa stands out among the countless pizzerias in New York City:
- Authenticity
Sottocasa is dedicated to preserving the authentic Neapolitan pizza tradition. The dough is made daily from Caputo flour, water, and sea salt, and it is left to ferment for 24 hours to develop flavor and texture. The pizzas are baked in a traditional wood-fired oven, reaching temperatures of over 900°F, which creates a unique char and texture that is characteristic of Neapolitan pizza. - High-Quality Ingredients
Sottocasa sources the best ingredients to ensure that every pizza is not only authentic but also delicious. The tomatoes are imported from the San Marzano region in Italy, and the mozzarella is made from water buffalo milk, providing a rich and creamy flavor. Seasonal ingredients are also highlighted, allowing the menu to evolve and showcase the freshest flavors. - Variety of Pizza Styles
While Sottocasa specializes in Neapolitan pizza, the menu also features a variety of pizza styles, including a selection of unique toppings and combinations that reflect both traditional and contemporary influences. This versatility makes it appealing to a wide range of diners. - Culinary Passion
Marco and his team are passionate about pizza, and it shows in every aspect of the restaurant—from the meticulous preparation of the dough to the artful presentation of each pizza. This dedication to quality and craftsmanship creates an exceptional dining experience that keeps customers coming back for more.
What Makes Sottocasa Special
Beyond its outstanding food, Sottocasa offers an ambiance that reflects the charm and warmth of Italian hospitality. The restaurant is designed to create a welcoming environment where guests can relax and enjoy their meals. Here are some aspects that contribute to its special atmosphere:
- Inviting Ambiance
Sottocasa features rustic decor that includes wooden tables, exposed brick walls, and charming lighting that creates a cozy and inviting atmosphere. The open kitchen allows diners to watch the pizzaiolos at work, adding an interactive element to the dining experience. - Community Feel
The restaurant fosters a sense of community, with regulars and newcomers alike feeling at home. The staff is friendly and knowledgeable, often engaging with customers and offering recommendations based on their preferences. This sense of belonging contributes to the overall dining experience at Sottocasa. - Cultural Events
Sottocasa hosts various cultural events and gatherings, including wine tastings and pizza-making classes. These events allow guests to immerse themselves in Italian culture while enjoying delicious food and connecting with fellow pizza lovers.
Ambiance, Food, and Drinks
At Sottocasa, the ambiance complements the exceptional food and drink offerings, creating a memorable dining experience. Here’s what you can expect when you visit:
- Food
The menu at Sottocasa features a diverse selection of pizzas, appetizers, and salads. Here are some highlights:
- Pizzas: The pizzas are the star of the show, with a wide variety of options that cater to all tastes. Some of the must-try pizzas include:
- Margherita: A classic with San Marzano tomato sauce, fresh mozzarella, and basil.
- Diavola: Spicy salami, mozzarella, and chili flakes for those who enjoy a kick.
- Funghi: A delicious blend of mushrooms, mozzarella, and truffle oil for a savory, earthy flavor.
- Quattro Formaggi: A cheese lover’s dream, featuring four different cheeses for a rich and creamy taste.
- Appetizers: Start your meal with a selection of appetizers, such as bruschetta with fresh tomatoes, garlic, and basil, or fried calamari served with a tangy marinara sauce.
- Salads: Complement your pizza with a fresh salad, featuring seasonal greens, cherry tomatoes, and a house-made vinaigrette.
- Drinks
Sottocasa offers a carefully curated selection of beverages to pair with your meal:
- Wine: The wine list features a range of Italian wines, carefully selected to complement the flavors of the pizzas. Whether you prefer a crisp white or a bold red, there’s something for every palate.
- Craft Beer: Local craft beers are also available, providing a refreshing alternative to traditional Italian wines.
- House-Made Sodas: For non-alcoholic options, Sottocasa offers refreshing house-made sodas that are perfect for pairing with pizza.
How Sottocasa Became Popular
The popularity of Sottocasa can be attributed to a combination of factors, including the restaurant’s commitment to authenticity, quality, and community engagement. Here’s how Sottocasa became a beloved destination for pizza lovers:
- Word of Mouth
Since its opening, Sottocasa has garnered a loyal following, with satisfied customers spreading the word about the exceptional food and welcoming atmosphere. Positive reviews on social media and food blogs have helped to attract new diners, contributing to the restaurant’s growing reputation. - Engaging Events
Sottocasa’s commitment to hosting cultural events and classes has helped build a community of pizza enthusiasts who are eager to learn more about the art of pizza-making. These events not only showcase the restaurant’s passion for Italian culture but also encourage guests to return for new experiences. - Awards and Recognition
Over the years, Sottocasa has received numerous awards and accolades for its pizzas, solidifying its place in the competitive New York City dining scene. Recognition from food critics and local publications has further boosted the restaurant’s popularity and visibility. - Social Media Presence
Sottocasa has effectively utilized social media to connect with its audience, sharing mouth-watering photos of their pizzas and engaging with customers online. This online presence has helped attract new diners and create a sense of community among pizza lovers.
The Story Behind Sottocasa
The story of Sottocasa is rooted in Marco Manfredi’s passion for pizza and his desire to share that passion with others. After years of perfecting his craft in Naples, Marco wanted to create a place where people could experience the true flavors of Italy without leaving Brooklyn. The journey to establish Sottocasa was not without its challenges, but Marco’s determination and commitment to quality fueled his vision.
From the beginning, Sottocasa aimed to be more than just a restaurant; it was designed to be a community hub where people could gather to enjoy delicious food, learn about Italian culture, and connect with others who share a love for pizza. Marco’s warm hospitality and genuine passion for his craft have created an environment where guests feel like part of the family.
The Best Pizza to Try at Sottocasa
With a menu that features a wide variety of pizzas, it can be challenging to choose just one. However, several pizzas stand out as must-tries for anyone visiting Sottocasa:
- Margherita
This classic pizza is a true representation of Neapolitan pizza. Made with simple yet high-quality ingredients—San Marzano tomato sauce, fresh mozzarella, and basil—this pizza is a testament to the beauty of simplicity. It’s a perfect introduction to Sottocasa’s pizza-making prowess. - Diavola
For those who enjoy a bit of spice, the Diavola is a fantastic choice. Topped with spicy salami, mozzarella, and chili flakes, this pizza packs a flavorful punch while still allowing the quality ingredients to shine through. - Funghi
The Funghi pizza is a delicious option for mushroom lovers. Featuring a medley of mushrooms, mozzarella, and a drizzle of truffle oil, this pizza is savory, rich, and satisfying. - Quattro Formaggi
Cheese enthusiasts will adore the Quattro Formaggi, which combines four different cheeses for a creamy, indulgent experience. This pizza is perfect for sharing or enjoying solo. - Seasonal Specials
Sottocasa frequently features seasonal pizzas that highlight the freshest ingredients available. Be sure to ask the staff about any current specials for a unique and delightful experience.
Prices at Sottocasa
Sottocasa offers a range of prices to accommodate various budgets. Here’s a general overview of what to expect when dining at Sottocasa:
- Pizza Prices
The prices for pizzas at Sottocasa typically range from $15 to $25, depending on the size and toppings. A personal-sized pizza generally costs around $15, while larger pizzas with specialty toppings may reach up to $25. - Appetizer and Salad Prices
Appetizers range from $8 to $15, while salads are priced between $10 and $14, making them a great accompaniment to your pizza. - Drink Prices
Wine prices vary, with glasses starting at around $8 and bottles ranging from $30 to $100, depending on the selection. Craft beers generally cost between $6 and $10, and house-made sodas are priced around $4.
Conclusion
Sottocasa is more than just a pizzeria; it is a destination that embodies the spirit of Italian hospitality and the artistry of pizza-making. With its commitment to authenticity, high-quality ingredients, and a warm, inviting atmosphere, Sottocasa has become a beloved fixture in Brooklyn’s dining scene. Whether you’re a local or a visitor, a trip to Sottocasa promises to be a memorable culinary experience that will leave you craving more. So, gather your friends and family, and indulge in a slice of Neapolitan heaven at Sottocasa. You won’t be disappointed!
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