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Italy is synonymous with pizza, and each region has its distinct flavors and traditions. In the town of San Bonifacio, located in the Veneto region, one pizzeria has not only honored Italy’s pizza-making traditions but also redefined what a pizza experience can be. I Tigli, founded by renowned chef Simone Padoan, has become a beacon of creativity, quality, and culinary artistry in the pizza world. Known for its innovative approach, fine dining techniques, and unique combinations of flavors, I Tigli offers more than just pizza—it offers an experience unlike any other.
In this article, we’ll explore how I Tigli was started, why it’s considered one of the best pizzerias in Italy, how it became famous, the story behind its success, the best pizzas to try, and the prices you can expect when visiting this extraordinary culinary destination.
How I Tigli Started: The Vision of Simone Padoan
I Tigli opened its doors in 1994, but its roots go deeper, shaped by the vision of its founder, Simone Padoan. Born and raised in Verona, Padoan’s culinary journey began with a passion for baking, and like many chefs, his early career was grounded in traditional Italian cuisine. However, what set him apart from others was his innovative mindset and his desire to elevate pizza from a humble street food to a gourmet dining experience.
Padoan’s vision was simple but revolutionary: to treat pizza as a gastronomic dish, applying the same meticulous attention to ingredients, preparation techniques, and presentation that one might expect in a Michelin-starred restaurant. He believed that pizza could be more than just a fast-food item and that its potential for creativity and complexity was untapped. His approach was to blend traditional Neapolitan pizza-making methods with modern, avant-garde techniques to create a new category of pizza.
When he opened I Tigli, Padoan started by experimenting with dough fermentation and sourcing high-quality ingredients. His aim was to create a pizza with a light, flavorful crust that would serve as a base for sophisticated toppings, carefully selected to enhance both taste and texture. His innovative mindset and willingness to challenge conventions laid the foundation for what I Tigli would eventually become—a trailblazer in the world of gourmet pizza.
Why It’s the Best: Innovation Meets Tradition
I Tigli is widely considered one of the best pizzerias in Italy due to its commitment to innovation while respecting the core principles of pizza-making. Simone Padoan’s philosophy of treating pizza as a canvas for creativity, combined with his emphasis on quality and execution, is what sets I Tigli apart. Several key factors contribute to its status as one of the best:
1. The Dough: A Science and an Art
The cornerstone of any great pizza is the dough, and at I Tigli, this is where the magic begins. Padoan’s approach to dough is both scientific and artisanal. He uses a slow, natural fermentation process that lasts between 24 to 48 hours, allowing the dough to develop a rich flavor and perfect texture. The result is a light, airy crust with a slightly crispy exterior and a soft, chewy interior.
The flour used is of the highest quality, often a blend of different types, including whole wheat and ancient grains, which add complexity and depth to the flavor. The dough is handled with care, ensuring it retains its lightness and digestibility, a key characteristic of Padoan’s pizzas.
2. Gourmet Toppings and Creative Combinations
At I Tigli, pizza is treated as a gourmet dish, and the toppings reflect this philosophy. Padoan sources only the finest ingredients, many of which are seasonal and locally produced. These toppings range from traditional Italian flavors like buffalo mozzarella and San Marzano tomatoes to more unexpected combinations like smoked fish, foie gras, and truffles.
The menu at I Tigli is constantly evolving, with Padoan introducing new pizzas that highlight seasonal ingredients and push the boundaries of what is typically expected on a pizza. For example, he has created pizzas that feature pumpkin cream, cured meats from small artisan producers, and even edible flowers, all presented in a way that is as visually stunning as it is delicious.
3. Michelin-Level Presentation
One of the most distinguishing features of I Tigli is the presentation of the pizzas. Every pizza is carefully plated, often resembling a dish one might expect in a fine-dining restaurant. Padoan takes great care in ensuring that the aesthetics of each pizza match its flavor profile, making dining at I Tigli a feast for both the eyes and the palate.
This emphasis on presentation, combined with the innovative use of ingredients, has helped elevate pizza to a new level, earning I Tigli recognition from food critics and culinary experts around the world.
How It Became Popular: The Rise to Fame
The rise of I Tigli to international fame can be traced back to a few key moments. Early on, the pizzeria garnered attention from local food critics and pizza enthusiasts who recognized the unique quality of Padoan’s creations. As word spread, the pizzeria started to attract a wider audience, including tourists, chefs, and food writers eager to experience this new take on pizza.
A major turning point came when Gambero Rosso, Italy’s leading food and wine magazine, awarded I Tigli top marks in their pizzeria rankings. This recognition brought national attention to the restaurant and cemented its status as a pioneer in gourmet pizza.
International recognition followed, with Padoan’s pizzeria earning a spot on the prestigious 50 Top Pizza list, which ranks the best pizzerias in the world. This accolade, along with glowing reviews from prominent food critics and bloggers, catapulted I Tigli onto the global stage.
Today, I Tigli is a destination for pizza lovers from around the world, who travel to San Bonifacio to taste the cutting-edge creations of Simone Padoan. Despite its global fame, I Tigli has retained its intimate, welcoming atmosphere, and Padoan continues to be personally involved in the day-to-day operations of the restaurant, ensuring that every pizza meets his exacting standards.
The Story Behind I Tigli: Simone Padoan’s Culinary Philosophy
The story of I Tigli is the story of Simone Padoan’s relentless pursuit of perfection and his belief that pizza can be so much more than a simple dish. Padoan didn’t just want to make pizza—he wanted to revolutionize it. His journey to becoming one of the world’s most celebrated pizzaiolos was fueled by a desire to elevate pizza to a new level of artistry and sophistication.
Padoan’s approach to pizza is influenced by his broader culinary background, particularly his experience with fine dining. He sees pizza not as a street food but as a gourmet experience, and this philosophy drives everything he does at I Tigli. From the dough to the toppings to the presentation, every element of the pizza is carefully crafted to provide a unique, high-end dining experience.
Despite his success, Padoan remains grounded in his love for pizza and his commitment to quality. He continues to experiment with new ingredients and techniques, always striving to push the boundaries of what pizza can be while maintaining the integrity of its Italian roots.
The Best Pizzas to Try at I Tigli
The menu at I Tigli is extensive and ever-changing, but there are a few standout pizzas that have become signature dishes at the restaurant. These pizzas showcase Simone Padoan’s creativity and culinary skill, offering a range of flavors that appeal to both traditionalists and adventurous eaters.
1. Margherita di Bufala
A classic Neapolitan pizza elevated to new heights, the Margherita di Bufala features the finest buffalo mozzarella, San Marzano tomatoes, fresh basil, and extra virgin olive oil. The simplicity of the ingredients allows the quality to shine through, and the dough’s light, airy texture complements the rich flavors perfectly.
2. Pizza con Porchetta e Tartufi
One of the more decadent offerings at I Tigli, this pizza combines porchetta (a traditional Italian slow-roasted pork) with black truffle, mozzarella, and a drizzle of truffle oil. The result is a rich, indulgent pizza that is both earthy and savory, with a depth of flavor that lingers on the palate.
3. Pizza con Baccalà
For those looking to try something truly unique, the Pizza con Baccalà (salt cod) is a must-try. Topped with creamed salt cod, caramelized onions, and a touch of lemon zest, this pizza offers a delicate balance of flavors that is both fresh and savory. It’s an example of Padoan’s ability to blend traditional ingredients with modern culinary techniques.
4. Pizza con Fiori di Zucca e Burrata
A vegetarian option that doesn’t skimp on flavor, this pizza features zucchini flowers, burrata, and a sprinkle of sea salt. The burrata adds a creamy richness, while the zucchini flowers provide a subtle sweetness and a beautiful presentation. It’s light, fresh, and perfect for those who appreciate delicate flavors.
Prices at I Tigli
I Tigli is a gourmet pizzeria, and the prices reflect the high quality of the ingredients and the level of craftsmanship that goes into each pizza. While the prices are higher than what you might expect from a traditional pizzeria, they are more than justified by the experience you receive.
- Margherita di Bufala: €10-12
- Pizza con Porchetta e Tartufi: €16-18
- Pizza con Baccalà: €14-16
- Pizza con Fiori di Zucca e Burrata: €12-14
In addition to the pizzas, I Tigli offers a selection of appetizers, salads, and desserts, with prices ranging from €6-15 for starters and €5-8 for desserts. Beverages, including wines from the Veneto region and beyond, are also available, with prices for drinks ranging from €4-10.
Visiting I Tigli: A Culinary Destination
Located in San Bonifacio, just a short drive from Verona, I Tigli is a must-visit destination for anyone passionate about pizza or fine dining. The restaurant’s sleek, modern interior reflects its avant-garde approach to pizza, offering a stylish yet welcoming atmosphere where guests can relax and enjoy their meal.
Reservations are recommended, especially on weekends, as the restaurant is often fully booked. Whether you’re visiting Italy for the first time or are a seasoned traveler, I Tigli offers a pizza experience that is truly one-of-a-kind, blending tradition and innovation in a way that will leave a lasting impression.
In conclusion, I Tigli is more than just a pizzeria—it’s a culinary journey led by one of the most innovative minds in the world of pizza. From the dough to the toppings to the presentation, everything about I Tigli reflects Simone Padoan’s passion for pushing the boundaries of what pizza can be. Whether you’re a fan of classic flavors or looking to try something new and exciting, a visit to I Tigli promises to be an unforgettable experience.
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