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Bufalina: The Pizza Gem of Austin’s Culinary Scene
Nestled in the heart of Austin, Texas, Bufalina has carved out a space for itself as one of the city’s premier pizzerias. Known for its authentic Neapolitan-style pizzas, cozy ambiance, and focus on high-quality ingredients, Bufalina has become a favorite spot for food lovers in search of the perfect slice. This article will take you through the restaurant’s journey, detailing its inception, unique selling points, standout dishes, and more.
Bufalina has not only elevated the pizza game in Austin but has also established itself as a staple in the city’s vibrant culinary scene. By the end of this comprehensive guide, you’ll have all the details you need to understand why Bufalina is a must-visit for locals and tourists alike.
How Bufalina Started: A Passion for Pizza Meets Southern Hospitality
Bufalina’s story began in 2013 when Steven Dilley, a former sommelier turned restaurateur, decided to bring the authentic flavors of Naples to the capital city of Texas. Inspired by his travels in Italy and a desire to create something unique in Austin, Steven opened Bufalina with a singular vision: to serve high-quality, authentic Neapolitan-style pizzas in a welcoming and unpretentious setting.
The restaurant’s name, “Bufalina,” is a nod to Buffalo mozzarella (Mozzarella di Bufala), a key ingredient in many traditional Italian pizzas. Steven wanted to create a place where every pizza was made with the same dedication to quality and tradition that he experienced during his time in Italy. With this mission in mind, he sourced a custom-built wood-fired oven from Naples, capable of reaching the high temperatures required to bake the perfect Neapolitan pizza.
Bufalina started as a small, intimate space on East Cesar Chavez Street, with only a few tables and a minimalist decor that let the food speak for itself. Despite its modest beginnings, it didn’t take long for the restaurant to attract attention from locals and food critics alike. The combination of perfectly crafted pizzas, an exceptional wine list, and a welcoming atmosphere made Bufalina an instant hit.
Why Bufalina is the Best: A Commitment to Craftsmanship and Quality
1. Artisanal Approach to Pizza-Making
At Bufalina, every pizza is crafted with precision and care. The restaurant adheres to the traditional methods of Neapolitan pizza-making, using a simple yet precise formula: high-quality flour, yeast, water, and salt. The dough is left to ferment for at least 24 hours, which gives it a unique texture and flavor profile.
The pizzas are then cooked in a 900-degree wood-fired oven, which locks in moisture while creating a soft, pillowy crust with a slight char on the edges. This method, combined with the use of fresh, locally sourced ingredients, results in pizzas that are light, flavorful, and truly authentic.
2. Focus on Fresh, Local, and Seasonal Ingredients
One of Bufalina’s key strengths is its commitment to using fresh, seasonal ingredients. The restaurant partners with local farms and suppliers to source the best produce, cheeses, and meats available. Whether it’s the vibrant heirloom tomatoes used in the Caprese salad or the spicy soppressata that tops their pizzas, each ingredient is carefully selected to ensure maximum flavor and quality.
This dedication to freshness extends to their house-made mozzarella and burrata, which are crafted daily to ensure the best possible texture and taste. Even the flour used for the dough is imported from Italy, ensuring that every pizza has the authentic chew and flavor that true Neapolitan pizzas are known for.
3. An Extensive, Curated Wine List
As a former sommelier, Steven Dilley’s expertise shines through in Bufalina’s wine list. The restaurant offers an impressive selection of wines from Italy, France, and other renowned wine regions. Each wine is carefully chosen to complement the flavors of the pizzas and enhance the overall dining experience.
Bufalina’s staff are well-versed in the nuances of wine pairings and are always happy to recommend the perfect glass or bottle to go with your meal. This emphasis on wine elevates Bufalina from a casual pizza joint to a full-fledged dining destination where guests can savor both food and drink in perfect harmony.
4. A Cozy, Inviting Atmosphere
Despite its upscale offerings, Bufalina maintains a laid-back, welcoming vibe. The restaurant’s small size creates an intimate atmosphere where guests can watch the pizzaiolos at work in the open kitchen or chat with the staff about the day’s specials. The minimalist decor, soft lighting, and warm, earthy tones contribute to a relaxed ambiance that makes every visit feel special.
How Bufalina Became Popular: From Humble Beginnings to Culinary Fame
1. Word of Mouth and Stellar Reviews
When Bufalina first opened its doors, it quickly became a word-of-mouth sensation. Austin’s food lovers were drawn to the restaurant’s commitment to quality and authenticity, and soon, glowing reviews began to pour in. Local publications like the Austin Chronicle and Eater Austin praised Bufalina’s pizzas for their perfect balance of flavors and textures.
Food bloggers and social media influencers also played a role in Bufalina’s rise to fame. Photos of the beautifully charred crusts and vibrant toppings began circulating online, drawing more curious diners to the restaurant. Within a few months, Bufalina was firmly established as one of the best pizzerias in Austin.
2. National Recognition and Awards
Bufalina’s reputation soon spread beyond Austin, garnering national attention. In 2014, just a year after its opening, the restaurant was featured in Bon Appétit’s list of “50 Best New Restaurants in America.” This accolade, along with mentions in other prestigious food publications like Food & Wine and The New York Times, solidified Bufalina’s status as a must-visit destination for pizza lovers.
3. Expansion and Continued Success
In response to overwhelming demand, Bufalina opened a second location, Bufalina Due, in 2015. This new spot, located in North Austin, offered more seating and a slightly expanded menu, while maintaining the same commitment to quality that made the original location a success.
Despite the expansion, Bufalina has remained true to its roots, continuing to serve exceptional Neapolitan pizzas in a warm, inviting atmosphere. The restaurant’s popularity shows no signs of waning, and it remains a favorite among both locals and visitors to Austin.
The Story Behind Bufalina: A Labor of Love
The story of Bufalina is one of passion, dedication, and a love for the art of pizza-making. Steven Dilley’s journey from sommelier to pizzaiolo was driven by a desire to create something meaningful and authentic. His commitment to using only the best ingredients and traditional methods has resulted in a restaurant that not only serves great food but also fosters a sense of community and connection.
Bufalina’s emphasis on craftsmanship and attention to detail is evident in every aspect of the dining experience. From the perfectly blistered crusts to the carefully curated wine list, each element is designed to create a memorable experience that keeps guests coming back.
Unique Selling Points: What Sets Bufalina Apart
- Authentic Neapolitan Pizza: Bufalina adheres to the traditional methods of Neapolitan pizza-making, using a wood-fired oven, high-quality ingredients, and a slow-fermented dough.
- Focus on Fresh, Local Ingredients: The restaurant partners with local farms and suppliers to source the best seasonal produce, cheeses, and meats.
- Exceptional Wine List: Bufalina’s wine list, curated by a former sommelier, features an impressive selection of wines from around the world, perfectly paired to complement the pizzas.
- Intimate Atmosphere: The restaurant’s small size and minimalist decor create a cozy, welcoming ambiance that makes every visit feel special.
- Commitment to Quality: From house-made mozzarella to imported Italian flour, Bufalina’s dedication to quality is evident in every bite.
Ambiance: A Cozy, Inviting Space
Bufalina’s ambiance is a key part of its appeal. The restaurant’s small size creates an intimate, almost homey feel that encourages conversation and connection. The decor is minimalist, with clean lines, exposed brick, and warm wood accents that give the space a modern yet inviting vibe.
The open kitchen allows guests to watch the pizzaiolos at work, adding to the sense of authenticity and craftsmanship. Soft, ambient lighting and carefully chosen artwork complete the look, making Bufalina the perfect place for a casual night out, a romantic dinner, or a celebratory meal with friends.
Notable Dishes: Must-Try Pizzas and More
While Bufalina’s menu is relatively small, each dish is crafted with care and precision. Here are some of the standout options you should try:
1. Margherita
A classic Neapolitan pizza topped with San Marzano tomato sauce, house-made mozzarella, fresh basil, and a drizzle of extra-virgin olive oil. The simplicity of this pizza allows the quality of the ingredients to shine through.
2. Calabrese
For those who like a bit of spice, the Calabrese features spicy salami, mozzarella, and Calabrian chili peppers. The heat is balanced by the creamy cheese and slightly sweet tomato sauce.
3. Bianca
A white pizza topped with mozzarella, ricotta, and garlic, finished with a sprinkle of fresh arugula and a squeeze of lemon. The combination of creamy cheese and peppery arugula makes this a light, refreshing option.
4. Seasonal Specials
Bufalina’s menu often includes seasonal specials that highlight the freshest ingredients available. These might include pizzas topped with heirloom tomatoes, wild mushrooms, or house-made sausage, depending on the time of year.
Prices at Bufalina: Quality and Value
Despite its high-quality offerings, Bufalina maintains reasonable prices that make it accessible to a wide range of diners. Here’s a general breakdown of the pricing:
- Pizzas: $14-20
- Salads and Small Plates: $8-12
- Desserts: $5-8
- Wine by the Glass: $8-15
- Wine by the Bottle: $30-60
Conclusion: A Slice of Neapolitan Heaven in Austin
Bufalina is more than just a pizzeria—it’s a celebration of the art of pizza-making and a testament to the power of simple, high-quality ingredients. Whether you’re a longtime fan of Neapolitan pizza or a newcomer looking to experience it for the first time, Bufalina offers an experience that’s both authentic and uniquely Austin.
So, if you’re in the city and craving a slice of perfectly blistered, wood-fired pizza, make your way to Bufalina. With its welcoming atmosphere, exceptional food, and commitment to quality, it’s a place that will make you want to return again and again. Enjoy a taste of Naples, right here in the heart of Texas.
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