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In a city as culturally rich and diverse as Beijing, the rise of international cuisine has been a defining feature of its modern dining scene. Among the myriad options, Bottega has managed to carve a niche for itself as the go-to destination for authentic Neapolitan pizza. Nestled in the capital of China, Bottega blends tradition with contemporary elegance, offering its patrons a slice of Italy that is both luxurious and soulful.
In this comprehensive article, we will explore how Bottega came into being, why it is regarded as the best pizza joint in Beijing, its journey to popularity, the fascinating story behind its creation, the must-try pizzas on its menu, and the pricing for those looking to enjoy a true Italian meal in China.
How Bottega Started: A Family Affair with Italian Roots
The story of Bottega begins with a deep connection to Italy’s culinary heritage. Founded by Italian brothers Daniele and Paolo Salvo, who were born into a family of restaurateurs, Bottega’s roots can be traced back to the brothers’ upbringing in Naples – the birthplace of pizza. Growing up in a culture that valued food as an art form, the Salvo brothers were inspired by their Italian heritage and the vibrant, bold flavors of Neapolitan cuisine.
In 2014, after having traveled and worked in various parts of the world, Daniele and Paolo saw an opportunity in Beijing’s growing cosmopolitan dining scene. They noticed a gap in the market for high-quality, authentic Neapolitan pizza and decided to bring a piece of their home country to the Chinese capital. Thus, Bottega was born.
The brothers were dedicated to staying true to their roots, importing key ingredients like Caputo flour, San Marzano tomatoes, and buffalo mozzarella directly from Italy. This commitment to authenticity, combined with their rigorous training in traditional pizza-making techniques, allowed them to recreate the exact flavors and textures of the pizzas they grew up with. Their attention to detail, from the 72-hour dough fermentation to the perfectly fired wood-oven pizzas, quickly caught the attention of locals and expats alike.
Why Bottega Is the Best: Authenticity Meets Excellence
Bottega has gained a reputation as the best pizzeria in Beijing, but what exactly sets it apart from other Italian restaurants in the city? Here are several factors that contribute to its esteemed status:
1. Certified Neapolitan Pizza
One of the main reasons Bottega stands out is its adherence to the strict standards of Associazione Verace Pizza Napoletana (AVPN) – the organization responsible for certifying the authenticity of Neapolitan pizza. Bottega is one of the few pizzerias in Beijing to hold this prestigious certification, which ensures that the pizzas served at the restaurant follow traditional guidelines, from the preparation of the dough to the baking process.
2. Imported Italian Ingredients
Bottega prides itself on using only the finest ingredients, many of which are imported directly from Italy. The use of Caputo flour, buffalo mozzarella, and San Marzano tomatoes ensures that the flavors of the pizzas remain true to their Italian origins. This dedication to sourcing high-quality ingredients is one of the key reasons why the pizzas at Bottega taste so authentic.
3. Wood-Fired Pizza Oven
A central feature of Bottega is its custom-built wood-fired pizza oven, which was also imported from Italy. This oven reaches temperatures of up to 485°C (900°F), allowing the pizzas to cook in just 60 to 90 seconds. The result is a perfectly blistered, chewy crust with a soft, airy interior – a hallmark of true Neapolitan pizza.
4. 72-Hour Dough Fermentation
One of the secrets to Bottega’s delicious pizzas is its commitment to a slow dough fermentation process. The dough is left to ferment for 72 hours, allowing it to develop complex flavors and making it light and easy to digest. This extended fermentation also contributes to the dough’s unique texture, which is crisp on the outside but soft and pillowy on the inside.
5. Diverse Menu with Classic and Contemporary Options
While Bottega is firmly rooted in Neapolitan traditions, it also offers a diverse menu that caters to various tastes. In addition to classic pizzas like the Margherita and Marinara, the restaurant offers creative pizzas that incorporate modern ingredients and flavor combinations. Their gnocchi, pasta, and antipasti are equally celebrated, offering a full Italian dining experience.
6. Ambience and Atmosphere
Beyond the food, Bottega’s ambiance is a major draw for customers. The restaurant combines rustic Italian charm with modern sophistication. The warm, inviting decor, combined with an open kitchen where guests can watch pizzas being made in the wood-fired oven, creates an immersive dining experience. The cozy yet stylish setting makes Bottega a popular destination for both casual dinners and special occasions.
How Bottega Became Popular: Word of Mouth and Social Media Buzz
Bottega’s rise to fame in Beijing can be attributed to a combination of factors, but word of mouth has played a crucial role. The restaurant quickly became a favorite among expats craving authentic Italian food, and their positive reviews on platforms like TripAdvisor, Dianping, and WeChat helped spread the word.
In addition, Bottega’s owners were savvy about using social media to promote their restaurant. Stunning images of their pizzas, paired with glowing testimonials from customers, were regularly posted on WeChat, Instagram, and other platforms, building a strong online presence and attracting both locals and international visitors.
Bottega also benefited from the media spotlight, as food bloggers and critics began to take notice of the restaurant. Positive reviews from respected publications like Time Out Beijing and The Beijinger helped cement Bottega’s reputation as one of the top dining destinations in the city.
The Story Behind Bottega: A Passion for Pizza and Community
At its core, Bottega’s story is one of passion. The Salvo brothers didn’t just want to open a restaurant; they wanted to create a space that celebrated their heritage while offering Beijing a taste of the authentic Neapolitan experience. Their love for food, combined with their dedication to preserving the traditional methods of pizza-making, has made Bottega a beloved institution.
In addition to their commitment to quality, the Salvo brothers also emphasized the importance of community. Bottega regularly hosts events, such as pizza-making classes and wine tastings, which allow guests to engage more deeply with Italian culture. These events foster a sense of connection among the restaurant’s patrons, making Bottega not just a place to eat but a place to gather, learn, and celebrate Italian traditions.
Must-Try Pizzas at Bottega
With so many delicious options on the menu, it can be hard to choose what to order at Bottega. Here are some must-try pizzas that should not be missed:
1. Margherita Pizza
A true classic, the Margherita Pizza at Bottega is made with San Marzano tomatoes, buffalo mozzarella, fresh basil, and a drizzle of extra virgin olive oil. The simplicity of the ingredients allows the quality to shine through, making it a perfect introduction to Neapolitan pizza for first-time visitors.
2. Diavola Pizza
For those who enjoy a bit of spice, the Diavola Pizza is a popular choice. Topped with spicy salami, buffalo mozzarella, and San Marzano tomatoes, this pizza brings a perfect balance of heat and flavor, with the spicy salami complementing the creamy mozzarella and sweet tomato sauce.
3. Prosciutto e Rucola Pizza
A fan favorite, the Prosciutto e Rucola Pizza features thin slices of prosciutto crudo, peppery arugula, buffalo mozzarella, and a sprinkle of parmesan. The contrast between the salty prosciutto and the fresh arugula creates a delightful combination that is both refreshing and indulgent.
4. Capricciosa Pizza
The Capricciosa Pizza is a great option for those who enjoy a mix of toppings. This pizza comes with artichokes, mushrooms, black olives, prosciutto, and buffalo mozzarella. Each bite is a delicious blend of earthy, savory, and tangy flavors.
5. Tartufo Pizza
For truffle lovers, the Tartufo Pizza is a must-try. This decadent pizza is topped with truffle cream, buffalo mozzarella, and mushrooms. The earthy aroma of truffle permeates every bite, making this pizza a luxurious choice.
Prices at Bottega
Dining at Bottega offers a premium experience, with prices reflecting the quality of the ingredients and the craftsmanship behind each dish. Here’s an overview of the pricing:
- Margherita Pizza: RMB 88-98
- Diavola Pizza: RMB 118-128
- Prosciutto e Rucola Pizza: RMB 128-138
- Tartufo Pizza: RMB 148-158
- Capricciosa Pizza: RMB 128-138
In addition to pizzas, Bottega also offers a range of appetizers, salads, and pastas, with prices ranging from RMB 60-150. Their dessert menu, featuring classics like tiramisu and panna cotta,
is also highly recommended for those with a sweet tooth.
Conclusion: Why You Should Visit Bottega
Bottega is not just a restaurant; it’s an experience. From the moment you walk in, the warmth of the atmosphere, the smell of freshly baked pizza, and the friendly service make you feel like you’ve been transported to Italy. Whether you’re an expat missing a taste of home or a local foodie looking to try something new, Bottega offers an unforgettable dining experience that is rooted in authenticity and passion.
With its commitment to using the finest ingredients, expert craftsmanship, and a menu that celebrates the best of Italian cuisine, Bottega has rightly earned its place as the best pizzeria in Beijing. After reading this article, we hope you’ll be inspired to visit and experience for yourself the magic that has made Bottega a culinary institution in the city.
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