Di Fara Pizza, located in Brooklyn, New York, is a legendary pizzeria founded by Domenico DeMarco in 1965, known for its uncompromising commitment to quality and traditional Italian pizza-making techniques.

DeMarco, an immigrant from Caserta, Italy, dedicated himself to crafting authentic pizzas using the finest ingredients, including San Marzano tomatoes, fresh mozzarella, and imported olive oil. His meticulous approach ensures each pizza is handcrafted with care, resulting in a unique flavor profile characterized by a perfectly charred crust and a rich, balanced taste.

The pizzeria quickly gained local fame, thanks to word-of-mouth recommendations and glowing media coverage, becoming a pilgrimage site for pizza lovers worldwide.

With its simple yet inviting ambiance, adorned with photographs and accolades, Di Fara exudes a sense of culinary history and community. Despite facing challenges, including a damaging fire in 2005, DeMarco’s resilience allowed the pizzeria to thrive, with family members continuing his legacy by overseeing daily operations.

The menu offers a variety of pizzas, but standouts include the classic cheese pizza, the iconic Margherita, and the hearty Di Fara Special, each reflecting DeMarco’s artistry and dedication.

Customers rave about the vibrant atmosphere and the tantalizing aromas wafting from the wood-fired oven, creating an experience that transcends mere dining. Many view a visit to Di Fara as a rite of passage, enhancing its status as a must-visit destination for anyone seeking an authentic slice of New York pizza culture.

Prices are reasonable for the quality, making it accessible to both locals and tourists. As DeMarco enters his golden years, he continues to play a vital role in the pizzeria, overseeing the quality and ensuring that the artistry of pizza-making remains at the forefront.

Di Fara Pizza is more than just a restaurant; it embodies the passion, tradition, and community that make Brooklyn’s culinary scene so rich, establishing itself as an enduring legacy in the world of pizza.

Di Fara Pizza: The Brooklyn Legacy of Italian-American Pizzaiolo

Introduction

Nestled in the heart of Brooklyn, New York, Di Fara Pizza is a legendary pizzeria that has been serving up some of the finest pies since its opening in 1965. Founded by the charismatic and passionate pizzaiolo Domenico DeMarco, Di Fara has become a pilgrimage site for pizza lovers from around the world. Known for its uncompromising commitment to quality, traditional techniques, and authentic Italian flavors, Di Fara Pizza is more than just a place to eat; it’s a cultural landmark that tells the story of Italian-American cuisine and the artistry of pizza-making. This article delves deep into the history of Di Fara Pizza, explores what makes it the best, tracks its rise to popularity, and outlines everything you need to know to plan your visit.

How Di Fara Pizza Started

The Man Behind the Legend

Di Fara Pizza was established in 1965 by Domenico DeMarco, an Italian immigrant from Caserta, Italy. DeMarco moved to the United States in the early 1960s in search of better opportunities and a chance to share his love for traditional Italian cooking. He settled in Brooklyn, where he began working at various pizzerias, honing his skills and gaining valuable experience.

In 1965, after a few years of working in the industry, DeMarco opened his own pizzeria in the Midwood neighborhood of Brooklyn. The name “Di Fara” is derived from a combination of his last name, DeMarco, and “farà,” which means “will do” in Italian, signifying his dedication to producing authentic Italian pizzas.

The Original Concept

From the very beginning, DeMarco had a clear vision for Di Fara Pizza: to create the best pizza possible using traditional Italian techniques and high-quality ingredients. He believed in the importance of crafting every pizza by hand, and he often used his own homemade tomato sauce, fresh mozzarella, and imported olive oil from Italy. This meticulous attention to detail quickly set Di Fara apart from other pizzerias in the area.

Domenico’s work ethic is legendary. For decades, he would personally make every pizza, a practice that contributed to the unique flavor and quality that Di Fara became known for. Despite the increasing demand and popularity of the pizzeria, DeMarco refused to compromise on his standards, believing that each pie should reflect the care and passion that goes into its creation.

Why Di Fara Pizza is the Best

Commitment to Quality

At the heart of Di Fara Pizza’s success is its unwavering commitment to quality. DeMarco sources the finest ingredients, from the San Marzano tomatoes used for the sauce to the fresh mozzarella and extra virgin olive oil. He meticulously selects each ingredient to ensure it meets his high standards.

1. Fresh Ingredients: DeMarco uses only the freshest ingredients, often imported from Italy. The tomatoes, cheese, and olive oil come from reputable suppliers, and many are sourced directly from the regions in Italy known for their quality. This dedication to sourcing the best products translates into flavors that are vibrant and authentic.
2. Handcrafted Pizzas: Each pizza is handcrafted with care. DeMarco personally shapes the dough and adds the toppings, ensuring that every pie is made with precision. The dough is allowed to rise naturally, contributing to the unique texture of the crust. The result is a pizza with a perfect balance of crispy exterior and chewy interior.
3. Traditional Techniques: Di Fara employs traditional Neapolitan pizza-making techniques, including using a wood-fired oven to bake the pizzas. The high temperature of the oven creates a beautifully charred crust, while the toppings cook evenly, preserving their flavors and textures. This attention to traditional methods ensures that every pizza served is a true representation of Italian pizza craftsmanship.

A Unique Flavor Profile

The flavor profile of Di Fara Pizza is unlike any other. The combination of fresh ingredients, traditional techniques, and Domenico’s artistry results in a pizza that is both rich and balanced. The sauce is made from ripe San Marzano tomatoes, blended with fresh basil and a pinch of salt, offering a sweet and tangy base that complements the cheese perfectly.

The cheese, often a blend of fresh mozzarella and grated Parmigiano-Reggiano, melts beautifully, creating a creamy texture that enhances each bite. The drizzle of high-quality extra virgin olive oil adds a finishing touch, infusing the pizza with depth and richness.

Variety of Options

Di Fara Pizza offers a wide variety of options to satisfy every palate. While the classic cheese pizza is a favorite, the menu features an array of specialty pizzas that showcase DeMarco’s creativity and culinary expertise. Popular choices include:

• Margarita Pizza: A classic made with fresh mozzarella, San Marzano tomato sauce, and basil.
• Di Fara Special: A combination of pepperoni, sausage, mushrooms, and bell peppers.
• Vegetarian Pizza: Loaded with fresh vegetables like spinach, artichokes, and olives.
• Sicilian Pizza: A thick-crust variation that is rich and hearty, perfect for those who prefer a more substantial slice.

How Di Fara Pizza Became Popular

Word of Mouth and Local Fame

Di Fara Pizza quickly garnered a loyal following in Brooklyn and beyond. Word of mouth played a significant role in its popularity, as locals began to rave about the incredible flavors and quality of the pizzas. Many customers would share their experiences on social media, helping to spread the word about the pizzeria.

Media Attention

As Di Fara Pizza’s reputation grew, it caught the attention of food critics and media outlets. The pizzeria has been featured in numerous articles and television shows, including Anthony Bourdain: No Reservations and Best Pizza in New York. These features not only brought national attention but also solidified Di Fara’s status as a must-visit destination for pizza lovers.

A Culinary Pilgrimage

Today, Di Fara Pizza is considered a pilgrimage site for pizza enthusiasts and foodies visiting New York City. The pizzeria often has long lines, with customers eager to taste the iconic pies made by the legendary Domenico DeMarco. Many view the experience of dining at Di Fara as a rite of passage, and it has become a popular stop for tourists seeking to immerse themselves in New York’s culinary culture.

The Story Behind Di Fara Pizza

Domenico DeMarco’s Legacy

Domenico DeMarco is the heart and soul of Di Fara Pizza. His passion for pizza-making and his commitment to quality have created a legacy that continues to thrive today. For many years, DeMarco would work tirelessly in the pizzeria, often for 12 hours a day, crafting pizzas and interacting with customers.

Despite the challenges that come with running a busy pizzeria, DeMarco remained dedicated to his craft. He often would not take days off, believing that he could provide the best quality pizza only if he was hands-on in the kitchen. His tireless work ethic and genuine love for what he does have inspired countless others in the culinary world.

The Family Aspect

DeMarco’s family has also played a significant role in the story of Di Fara Pizza. His children and grandchildren often help in the pizzeria, carrying on the family tradition. This familial involvement adds a personal touch to the dining experience, and customers appreciate the sense of community and warmth that permeates the restaurant.

Challenges and Resilience

Over the years, Di Fara has faced its share of challenges. In 2005, the pizzeria faced a significant setback when a fire damaged the building. However, DeMarco’s resilience and determination led to a swift reopening, allowing the pizzeria to continue serving its loyal customers.

In 2016, at the age of 82, DeMarco handed over the daily operations of the pizzeria to his family. However, he still oversees the quality of the pizzas and makes a point to be involved in the pizza-making process. This transition has ensured that the legacy of Di Fara Pizza continues, even as the restaurant evolves with the times.

The Best Pizza to Try at Di Fara Pizza

While every pizza at Di Fara is worthy of praise, there are a few standout options that visitors should not miss:

1. Classic Cheese Pizza: The foundation of any great pizzeria, Di Fara’s cheese pizza features a perfectly cooked crust topped with tangy tomato sauce and a generous layer of fresh mozzarella. It’s simple yet divine.
2. Margarita Pizza: This pie showcases the essential elements of Italian pizza: fresh mozzarella, basil, and a flavorful tomato sauce. It’s a classic for a reason and is often considered the best representation of what Di Fara has to offer.
3. Di Fara Special: This pizza is loaded with toppings, making it a favorite among those who love a hearty slice. With pepperoni, sausage, mushrooms, and peppers, this pie is bursting with flavor.
4. Sicilian Pizza: Di Fara’s Sicilian pie is a thick, square pizza with a rich tomato sauce, generous cheese, and a soft, chewy crust. It’s perfect for those looking for a substantial meal.
5. White Pizza: Made without tomato sauce, the white pizza features ricotta, mozzarella, and fresh garlic. It’s a creamy and flavorful option that showcases the quality of the cheeses used.

Prices

While prices at Di Fara Pizza are slightly higher than average due to the quality of ingredients and the artisanal nature of the pizzas, many believe they are worth every penny. As of the most recent updates:

• Classic Cheese Pizza: $28 (16-inch)
• Margarita Pizza: $30 (16-inch)
• Di Fara Special: $35 (16-inch)
• Sicilian Pizza: $30 (full tray)
• White Pizza: $30 (16-inch)

Ordering Tips

To get the most out of your visit to Di Fara Pizza, consider these tips:

1. Arrive Early: The pizzeria often has long lines, especially during peak hours. Arriving early can help you avoid the wait.
2. Order Ahead: If you’re planning a visit with a group, consider calling ahead to place your order. This can save you time and ensure that your pizzas are fresh and ready upon your arrival.
3. Bring Cash: Di Fara primarily operates on a cash-only basis, so be sure to bring enough to cover your order.
4. Be Patient: While the wait may be long, the experience and flavors are worth it. Enjoy the ambiance, chat with fellow pizza lovers, and take in the sights and sounds of this iconic pizzeria.

Conclusion

Di Fara Pizza is more than just a pizzeria; it is a culinary institution that embodies the heart and soul of Italian-American cuisine. From its humble beginnings in 1965 to its status as a must-visit destination for food enthusiasts, Di Fara has consistently delivered exceptional quality and authentic flavors. The dedication of Domenico DeMarco and his family ensures that each pizza is crafted with care, making every bite a celebration of tradition and craftsmanship.

Whether you’re a local resident or a visitor to Brooklyn, a trip to Di Fara Pizza is an experience you won’t want to miss. Savor the taste of a classic New York slice and be part of a culinary legacy that continues to thrive, one pizza at a time.

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