Pizzeria Peppe Napoli Sta’ Ca’’: A Taste of Naples in Tokyo

Nestled in the bustling metropolis of Tokyo, Japan, Pizzeria Peppe Napoli Sta’ Ca’’ offers an authentic slice of Naples. The restaurant stands as a remarkable fusion of Italian culinary tradition and Japanese precision, attracting pizza lovers from all around the globe. Established by one of the world’s top pizzaiolos, Giuseppe “Peppe” Errichiello, this pizzeria has earned a well-deserved spot as a premier destination for authentic Neapolitan pizza in Asia.

In this article, we will explore how Peppe Napoli Sta’ Ca’’ started, why it is considered one of the best, the story behind its rise to popularity, must-try pizzas, and an overview of its prices.

How Pizzeria Peppe Napoli Sta’ Ca’’ Started

Pizzeria Peppe Napoli Sta’ Ca’’ was founded in 2019 by Giuseppe Errichiello, fondly known as Peppe, in the lively Azabu-Juban neighborhood of Tokyo. Born and raised in Naples, Italy, Peppe grew up in the heart of Neapolitan pizza culture, and from a young age, he was drawn to the art of crafting the perfect pizza. He learned traditional techniques from master pizzaiolos in Italy, absorbing the rich culinary heritage of his homeland.

Peppe’s journey from Naples to Tokyo was driven by his desire to share the authentic Neapolitan pizza experience with the world. Having worked in Italy’s top pizzerias, he brought with him not only his skills but also a deep understanding of Italian ingredients and culinary practices. With a mission to introduce Japan to true Neapolitan pizza, Peppe Napoli Sta’ Ca’’ was born.

The name “Sta’ Ca” roughly translates to “I’m here” in the Neapolitan dialect, signifying Peppe’s pride in bringing the genuine flavors of his hometown to a faraway land. This pizzeria quickly gained attention for its authenticity and the unmatched expertise Peppe poured into every pizza made at the restaurant.

Why Pizzeria Peppe Napoli Sta’ Ca’’ is the Best

Several aspects make Pizzeria Peppe Napoli Sta’ Ca’’ stand out as one of the best pizzerias, not only in Tokyo but also on a global scale:

1. Commitment to Authenticity

Peppe adheres strictly to Neapolitan pizza-making traditions. The dough is made from just four essential ingredients: flour, water, salt, and yeast. The simplicity of these ingredients is elevated through a 48-hour fermentation process, which gives the dough a light and airy texture. Peppe insists on importing top-quality Italian products, such as San Marzano tomatoes and mozzarella di bufala, ensuring that each pizza is as close to the Naples experience as possible.

2. Wood-Fired Perfection

At the heart of the pizzeria is its wood-fired oven, a key element in creating authentic Neapolitan pizza. The oven reaches temperatures exceeding 900°F (480°C), cooking the pizzas in just 90 seconds. The result is a beautifully blistered, slightly charred crust with a soft and chewy interior—hallmarks of a true Neapolitan pizza.

3. Artisanal Craftsmanship

Peppe himself prepares each pizza with care and precision. His attention to detail and mastery of traditional techniques ensure that every pizza served is a work of art. From stretching the dough by hand to carefully layering the toppings, Peppe’s pizzas are a testament to his dedication to quality.

4. Fusion of Japanese and Italian Sensibilities

While the pizzeria stays true to Italian roots, it embraces the Japanese culture of perfectionism. The meticulous approach to ingredients, service, and presentation mirrors Japan’s commitment to excellence. This blending of cultures creates a unique dining experience that appeals to both locals and international visitors.

How Pizzeria Peppe Napoli Sta’ Ca’’ Became Popular

Since opening its doors in 2019, Pizzeria Peppe Napoli Sta’ Ca’’ has rapidly gained popularity through several avenues:

1. Global Recognition and Awards

Peppe’s pizza-making expertise has earned him international recognition. In 2020, just one year after opening, the pizzeria received accolades from prestigious food guides, including making the Top 50 Pizzas in the World list. Such awards have attracted food lovers from across the globe, solidifying Peppe Napoli Sta’ Ca’’ as a must-visit destination for pizza connoisseurs.

2. Local and International Press

The pizzeria has been featured in numerous local and international media outlets. Japanese food critics, bloggers, and social media influencers have highlighted the authenticity and taste of the pizzas, leading to long lines of eager patrons. Positive coverage from international food networks and culinary publications has also boosted its global profile.

3. Word of Mouth and Social Media

The power of word of mouth and social media cannot be understated. Diners who experience Peppe’s pizza often share their experience on Instagram and Facebook, spreading the word about the high-quality pizzas served at Napoli Sta’ Ca’’. Enthusiasts from all over Tokyo, as well as tourists, come to see what the buzz is about.

4. Strategic Location

Located in the Azabu-Juban neighborhood, a popular area for both expats and locals, Pizzeria Peppe Napoli Sta’ Ca’’ benefits from significant foot traffic. Its proximity to embassies, high-end residential areas, and bustling commercial zones has contributed to its popularity among diverse clientele, from casual diners to serious pizza enthusiasts.

The Story Behind Pizzeria Peppe Napoli Sta’ Ca’’

The story of Peppe Napoli Sta’ Ca’’ is a story of passion, tradition, and cultural exchange. When Peppe first arrived in Tokyo, he noticed that while many Japanese people were familiar with Italian food, very few had experienced authentic Neapolitan pizza. Determined to bridge this gap, he spent months perfecting his pizza recipe, focusing on recreating the flavors he grew up with in Naples.

Peppe is not only a pizzaiolo but also an ambassador of Neapolitan culture. His pizzeria is more than just a restaurant—it is a place where people can experience the warmth and hospitality of Naples. The lively atmosphere, the smell of wood-fired pizza, and the friendly staff all contribute to a dining experience that transports guests to Italy.

Moreover, Peppe believes in giving back to the community. He regularly hosts pizza-making workshops where guests can learn about the history of Neapolitan pizza and even try their hand at making it. These events have fostered a loyal community of pizza lovers and furthered the pizzeria’s mission of sharing Neapolitan culture with the world.

Must-Try Pizzas at Pizzeria Peppe Napoli Sta’ Ca’’

With an array of mouthwatering pizzas on the menu, here are some must-try options at Pizzeria Peppe Napoli Sta’ Ca’’:

1. Margherita

The Margherita is a classic that embodies the essence of Neapolitan pizza. It features San Marzano tomatoes, mozzarella di bufala, fresh basil, and extra virgin olive oil. The balance of flavors and the perfect char on the crust make this pizza a standout favorite.

2. Marinara

For those who prefer a pizza without cheese, the Marinara is a great option. Topped with tomatoes, garlic, oregano, and olive oil, this pizza is simple yet bursting with flavor. The combination of aromatic garlic and fresh herbs elevates this humble dish to new heights.

3. Diavola

The Diavola is a spicy option for those who enjoy a little heat. It is topped with spicy Italian salami, mozzarella, and San Marzano tomatoes. The kick from the salami perfectly complements the sweetness of the tomatoes and the creaminess of the mozzarella.

4. Frittatina di Pasta

A unique offering at Peppe Napoli Sta’ Ca’’, the Frittatina di Pasta is a deep-fried pizza filled with pasta, béchamel, and a variety of cheeses. This indulgent dish is a must-try for those looking for something different and satisfying.

Pricing at Pizzeria Peppe Napoli Sta’ Ca’’

The pricing at Pizzeria Peppe Napoli Sta’ Ca’’ reflects its commitment to quality while remaining accessible to a wide range of diners. Below is an approximate breakdown of the prices:

• Classic Pizzas (Margherita, Marinara): ¥1,200 – ¥1,500
• Specialty Pizzas (Diavola, Frittatina di Pasta): ¥1,800 – ¥2,500
• Antipasti and Appetizers: ¥500 – ¥1,500
• Desserts: ¥500 – ¥800
• Drinks (wine, beer, soft drinks): ¥500 – ¥1,200

Considering the high quality of the ingredients and the expertise of the pizzaiolo, the prices are quite reasonable for Tokyo, making it an excellent value for an authentic Italian dining experience.

Conclusion: Why You Should Visit Pizzeria Peppe Napoli Sta’ Ca’’

Pizzeria Peppe Napoli Sta’ Ca’’ is a gem in Tokyo, offering an authentic Neapolitan pizza experience that transports diners straight to the heart of Italy. From the handcrafted dough to the perfectly balanced flavors of the toppings, every pizza is a labor of love and dedication.

With a strong commitment to tradition, warm hospitality, and a dynamic menu that showcases the best of Italian ingredients, Pizzeria Peppe Napoli Sta’ Ca’’ is more than just a restaurant—it’s a celebration of Neapolitan culture. Whether you’re a local or a tourist, this pizzeria is a must-

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