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180g Pizzeria Romana: Redefining Pizza in Rome
In a city where pizza is a way of life, 180g Pizzeria Romana has managed to carve out a unique space in the bustling food scene of Rome, Italy. Known for its creative approach to pizza alla Romana, the restaurant has quickly become one of the most talked-about and beloved pizzerias in the city. 180g Pizzeria Romana serves more than just pizza; it delivers a cultural and culinary experience, fusing the old-world charm of Roman cuisine with innovative techniques and a modern dining approach.
In this detailed article, we’ll dive into the origins of 180g Pizzeria Romana, why it’s considered one of the best in Rome, the story behind its creation, how it rose to fame, what pizzas you absolutely must try when visiting, and finally, a breakdown of the pricing to give you a full understanding of what to expect when dining at this gem.
How It Started: The Beginning of 180g Pizzeria Romana
180g Pizzeria Romana was born out of a passion for Roman-style pizza and a desire to push the boundaries of traditional pizzeria fare. The restaurant was founded by Jacopo Mercuro and Mirko Rizzo, two chefs who shared a vision for creating a place where they could celebrate and elevate the classic pizza alla Romana. Their philosophy was simple: respect tradition while bringing innovation and creativity to the forefront.
The name “180g” refers to the weight of the dough used for each pizza, a specific measurement that ensures the perfect balance between a crispy crust and a soft, airy interior. This focus on precision and perfection is at the core of what makes 180g Pizzeria Romana stand out.
Jacopo and Mirko set out to create a pizzeria that would offer a modern twist on the classic Roman-style pizza, which is known for its thin, crispy crust. Unlike Neapolitan pizza, which is soft and chewy, Roman pizza has a distinct crunch to it, offering a different kind of texture and flavor experience. By focusing on high-quality ingredients and meticulous preparation methods, they’ve managed to reimagine what Roman pizza can be.
Why 180g Pizzeria Romana is the Best: A Game-Changer in the Roman Pizza Scene
There are several reasons why 180g Pizzeria Romana is widely regarded as one of the best pizzerias in Rome and, by extension, Italy. The restaurant’s commitment to both tradition and innovation sets it apart, offering diners a unique blend of classic flavors and modern techniques. Here’s why it’s considered one of the best:
1. Mastering the Art of Pizza alla Romana
The Roman-style pizza served at 180g is a work of art. The dough is expertly crafted, with just the right amount of hydration and a long fermentation process, resulting in a pizza base that is light, crispy, and full of flavor. By using the finest Italian flours and adhering to a meticulous fermentation process, the chefs at 180g have perfected the craft of pizza alla Romana, creating a texture that is crispy on the outside but still soft enough to carry the flavors of the toppings.
2. Top-Tier Ingredients
The quality of the ingredients used at 180g Pizzeria Romana is second to none. Many of the toppings are sourced from local Roman markets and artisanal producers from across Italy. San Marzano tomatoes, buffalo mozzarella from Campania, and extra virgin olive oil are just some of the premium ingredients used to create each pizza. These ingredients are combined in thoughtful, balanced ways, ensuring that each bite is full of flavor without being overwhelming.
3. Creative Topping Combinations
While many pizzerias stick to tried-and-true toppings, 180g takes risks with creative and unexpected flavor combinations. Their menu features both classic pizzas like Margherita and Diavola, but they also offer pizzas with modern twists, like those topped with burrata, truffle, or seasonal vegetables. The focus is always on balance — ensuring that the flavors complement one another while allowing the high-quality ingredients to shine.
4. A Commitment to Sustainability
In addition to creating delicious pizzas, 180g Pizzeria Romana is committed to sustainability. The restaurant takes pride in using ethically sourced ingredients, supporting local farmers and producers, and minimizing food waste. This environmental consciousness resonates with many of its patrons, further setting the pizzeria apart as a modern, forward-thinking establishment in Rome’s traditional culinary landscape.
5. Casual but Chic Atmosphere
The ambiance at 180g Pizzeria Romana strikes a perfect balance between casual and chic. The restaurant’s sleek, modern decor is welcoming without being pretentious. With its open kitchen, diners can watch as the pizzaiolos work their magic, creating an interactive and engaging dining experience. The setting is perfect for a casual night out with friends or even a romantic date.
How 180g Pizzeria Romana Became Popular: The Road to Success
180g Pizzeria Romana quickly rose to prominence not just because of its exceptional pizzas but also due to the founders’ relentless pursuit of quality and innovation. Early on, the restaurant garnered attention from local food critics who praised its fresh take on Roman pizza. This initial buzz attracted foodies and locals, curious to see what made 180g stand out from the myriad of other pizzerias in Rome.
The restaurant’s popularity surged when it was featured in major Italian food publications like Gambero Rosso and Identità Golose, and later in international outlets such as Eater and Michelin Guide Italy. Food bloggers and influencers played a significant role in spreading the word, with rave reviews on platforms like Instagram and TripAdvisor drawing in both locals and tourists.
The founders’ dedication to perfecting every detail, from the dough to the toppings to the presentation, meant that the restaurant quickly built a loyal customer base. Regulars praised the consistency of the pizzas, while newcomers were often blown away by the crispiness of the crust and the boldness of the flavors.
Today, 180g Pizzeria Romana is not just a neighborhood favorite but a destination for pizza lovers from around the world. It has become one of Rome’s must-visit eateries, frequently appearing on lists of the best pizzerias in the city.
The Story Behind 180g Pizzeria Romana
The story of 180g Pizzeria Romana is rooted in a passion for culinary excellence and a love for Roman food culture. Founders Jacopo Mercuro and Mirko Rizzo met while working in the Roman food scene and quickly bonded over their shared love of pizza. Both chefs had spent years honing their skills, learning the intricacies of dough fermentation, and studying the art of pizza-making in Italy and beyond.
Inspired by Rome’s rich culinary history and the rising trend of artisanal pizza, the duo decided to open their own pizzeria that would push the boundaries of what Roman pizza could be. They wanted to create a space where they could honor the tradition of pizza alla Romana while also introducing modern techniques and fresh ideas.
The name “180g” is a nod to the amount of dough used in each pizza base, symbolizing the restaurant’s dedication to precision and quality. It also represents their respect for the balance between simplicity and perfection in pizza-making. Since its opening, the restaurant has embraced this philosophy, continually refining its craft while staying true to the essence of Roman pizza.
Must-Try Pizzas at 180g Pizzeria Romana
The menu at 180g Pizzeria Romana offers a wide range of pizzas, from classic options to more creative and innovative toppings. Here are some must-try pizzas that showcase the restaurant’s versatility and commitment to quality:
1. Margherita
A true classic, the Margherita at 180g Pizzeria Romana is a masterclass in simplicity and flavor. Made with San Marzano tomatoes, buffalo mozzarella, fresh basil, and extra virgin olive oil, this pizza perfectly balances acidity, creaminess, and crunch.
2. Amatriciana
Inspired by the famous Roman pasta dish, the Amatriciana pizza features a base of tomato sauce topped with guanciale (cured pork cheek), pecorino cheese, and a hint of chili pepper. The smoky, salty guanciale contrasts beautifully with the sweet tomato sauce, while the pecorino adds a savory punch.
3. Diavola
For those who like a bit of heat, the Diavola is a must-try. This pizza is topped with spicy Italian salami, tomato sauce, mozzarella, and a drizzle of olive oil. The combination of the crispy crust and the fiery salami makes it a fan favorite.
4. Fiori di Zucca
A more unique offering, the Fiori di Zucca pizza features delicate zucchini flowers paired with mozzarella and a hint of anchovy. The subtle sweetness of the zucchini flowers pairs beautifully with the salty anchovy, creating a pizza that is light yet full of flavor.
5. Cacio e Pepe
Taking inspiration from another iconic Roman dish, the Cacio e Pepe pizza is a cheesy, peppery delight. With a base of mozzarella and topped with pecorino romano and freshly cracked black pepper, this pizza is simple but packs a flavorful punch.
The Prices at 180g Pizzeria Romana
While 180g Pizzeria Romana offers a high-quality dining experience, the prices are reasonable considering the level of craftsmanship and the quality of the ingredients used. Here’s a breakdown of the
average price range for pizzas at 180g:
- Classic Pizzas (Margherita, Marinara): €8 – €10
- Specialty Pizzas (Diavola, Amatriciana): €12 – €15
- Premium Pizzas (Cacio e Pepe, Fiori di Zucca): €16 – €18
The restaurant also offers appetizers like focaccia and supplì (Roman rice balls), which range from €4 to €8. Desserts like tiramisu or panna cotta are priced at around €6 to €8.
Conclusion: Why You Should Visit 180g Pizzeria Romana
180g Pizzeria Romana is more than just a pizza restaurant – it’s a testament to the power of passion and dedication in the world of culinary arts. By combining traditional Roman pizza-making techniques with modern innovation, the founders have created something truly special.
Whether you’re a pizza purist or someone looking to try something new and exciting, 180g Pizzeria Romana offers a pizza experience like no other. With its carefully crafted dough, top-quality ingredients, and creative topping combinations, it’s no wonder that this pizzeria has quickly become a favorite among locals and tourists alike.
If you find yourself in Rome, make sure to visit 180g Pizzeria Romana for a slice of pizza perfection. With its relaxed atmosphere, excellent service, and unforgettable pizzas, it’s a dining experience that you won’t soon forget.
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